AMAN Sooji (Samolina)
Aman sooji is an excellent source of natural protein, energy, and dietary fibre, and has 0% cholesterol and transfats. It is perfect for preparingHalwa, Rava Dosa, Kachori, Upma, Uttapam, and much more!!
Sooji is a staple in the Indian diet, and Aman sooji is particularly ideal to prepare a variety of delicious sweets, wholesome snacks and family meals that everyone can enjoy. Aman sooji is perfect for preparing Halwa, Rava Dosa, Kachori, Upma, Uttapam, and much more including cake! Below, we have even included an old family recipe for a delicious pure vegetarian Aman Sooji Coconut Cake.
Aman Sooji Coconut Cake
Ingredients:
- Aman Sooji – 2 Cups
- Sugar – ½ Cup
- Milk – ¾ Cup
- Oil – ½ Cup
- Dahi (curd) – 1 Cup
- Soda Bicarbonate (mita soda) – ½ teaspoon
- Baking Powder – 2 teaspoons
- 1 Coconut finely grated
- Elaichi and almonds can be added for taste
Directions:
- Mix all the ingredients together and keep aside for 2-3 hours.
- Pour into baking tin and bake in an oven on medium until golden brown colour and set.
- To check if the cake is done, insert a butter knife into the middle of the cake. If the knife comes out clean, the cake is ready to be enjoyed!
Nutrition Facts for Approx. For 100g, serving.
- Calories
- Protein
- Fat
- Fibre
- Cholesterol
- Carbohydrates
- Iron
- 450.01g
- 9.85g
- 0.77 g
- 0.20g
- 0.00g
- 75.45g
- 9.05g
